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高野山之般若湯 聖 初櫻 純米吟釀

為這款清酒評分
高野山之般若湯 聖 初櫻 純米吟釀 - 純米吟釀 清酒 來自 初櫻酒造株式會社, 和歌山縣
Description

這款冠以「聖」名的高野山般若湯品牌純米吟釀,以掛米60%、麹米55%的比例研磨山田錦,採用葛城山系伏流水釀製。以果香馥郁、口感圓潤、餘味清爽為特色,屬於辛口風格。

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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初櫻酒造株式會社

和歌山縣
初櫻酒造坐落於有吉佐和子小說中廣為人知的紀之川河畔,據說當年曾以馬背運送酒桶登上高野山。高野山是日本的世界文化遺產,般若湯本是寺院僧侶飲用的酒。純米吟釀高野山「聖」般若湯,採用2004年7月被列為世界文化遺產的高野山山麓地下水釀成,是名副其實的「高野山特別當地酒」。
Est.1866
Brand初櫻
Address85 Naka -Rice Katsuragi Ido Wakayama
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine