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Description

Yamada Nishiki polished to 35% and brewed in the cold of Kotourachō, this daiginjo draws on 13 National New Sake Competition gold medal wins. Milled to the limit and pressed in a traditional wooden fune, it balances fragrant aromatics with a clean, refreshing finish.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

大谷酒造株式會社

鳥取縣
大山山麓的豐饒自然、冬季凜冽的寒風以及適合釀酒的融雪水,共同構成得天獨厚的釀造環境。從稻米種植到釀酒,酒造始終堅守匠人之心,以「讓創作者與作品同在」的信念,釀造出辛口風味的日本酒。
Est.1872
Brand鷹勇
Address368 Urayasu Kotoura Tohaku Tottori

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