It has a fresh scent and a smooth and elegant flavor, and the soft and mild jussy taste unique to Omachi rice spreads beautifully. Although it is Junmai Daiginjo, the temperature zone is wide, and cold sake is recommended seasonally, but when it is made of warm sake, it shows a different side from the time of cold sake, and the glossy and volumey flavor spreads smoothly.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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