Somi Sakanishiki Tokubetsu Junmai Hiyaoroshi

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Description

A hiyaoroshi — single-pasteurized, autumn-release sake — brewed with Sakanishiki, a flagship rice of Shimane Prefecture, as a tokubetsu junmai from Migita Honten. Aged through summer and released in autumn, it develops a smooth, mellow richness that makes it a quintessential seasonal favorite.

Specifications

CategoryTokubetsu Junmai

RegionShimane

BreweryMigita Honten Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

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Migita Honten Co.,Ltd

Shimane

Masuda, the hometown of Somi, is a beautiful land where Utaika persimmon, Maro Maro, and Snowy Shohu. The famous sake "Somi" was used from the founder of the founder Uda Ukyo Ryotaka Masamasa, "Honoro Somi". (Shimane Sake Brewery Association) Water is soft water raised from 30m underground. We continue to build the Sea of Japan, which is characterized by gorgeous aroma and elegant flavor, adding traditional techniques that have been handed down for generations.

Est.1602

BrandSoumi

Address3-30 Honmachi Masuda Shimane

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Somi Sakanishiki Tokubetsu Junmai Hiyaoroshi

Migita Honten Co.,Ltd

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