Sogga Pere Et Fils Trois

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Description

Kyokai No. 3 yeast is paired with Miyama Nishiki at 59% polishing in this kimoto junmai ginjo from a Nagano winery that brews sake exclusively during winter. Within the numbered series, each expression isolates one historic Kyokai yeast to reveal its individual character.

Specifications

Category其他

Region長野縣

Brewery小布施酒造株式会社

BrandSogga Pere Et Fils

ABV15.5%

Polish Ratio59%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

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小布施酒造株式會社

長野縣

這是小布施酒莊以興趣為出發點釀造的清酒，全量採用純米釀造。其釀造理念源自勃艮第，僅使用長野縣產的美山錦酒米，追求風土表達。

Est.1867

BrandSogga Pere Et Fils

Address571 Obuse Kamitakai Nagano

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Food type guide

General guidance on food categories that tend to suit this style

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Yakitori (Salt)

Japanese

★★★★★