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Description
Kyokai No. 9 yeast gives this 59%-polished Miyama Nishiki junmai ginjo its fermentation character, brewed through the kimoto method at a Nagano winery operating its sake program only during winter. Each numbered expression in this series isolates a single historic yeast strain.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiWhere to Buy
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Est.1867
BrandSogga Pere Et Fils
Address571 Obuse Kamitakai Nagano
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★★
Traditional balance ideal for Japanese cuisine
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Japanese
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Traditional balance ideal for Japanese cuisine
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Simmered Fish
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Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
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Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine