Sogga Pere Et Fils Quatre

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Description

Kyokai No. 4 yeast is used with Miyama Nishiki at 59% polishing in this kimoto junmai ginjo, brewed at a Nagano winery during the winter months only. Like all releases in this series, the product name encodes the yeast number in French, with each strain expressing a distinct fermentation profile.

Specifications

Category其他

Region長野縣

Brewery小布施酒造株式会社

ABV15.5%

Polish Ratio59%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

小布施酒造株式會社

長野縣

這是小布施酒莊以興趣為出發點釀造的清酒，全量採用純米釀造。其釀造理念源自勃艮第，僅使用長野縣產的美山錦酒米，追求風土表達。

Est.1867

BrandSogga Pere Et Fils

Address571 Obuse Kamitakai Nagano

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Yakitori (Salt)

Japanese

★★★★★