小布施特別純米

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Description

Kyokai No. 2 yeast, the most delicate and finesse-driven of the historic Kyokai strains, shapes this Miyama Nishiki junmai ginjo polished to 59%. Brewed through the kimoto method at a Nagano winery during the winter season, it is characterized by a clean sweetness and refined acidity.

Specifications

Category特別純米

Region長野縣

Brewery小布施酒造株式会社

ABV15.5%

Polish Ratio59%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Price information is only available in Japan.

小布施酒造株式會社

長野縣

這是小布施酒莊以興趣為出發點釀造的清酒，全量採用純米釀造。其釀造理念源自勃艮第，僅使用長野縣產的美山錦酒米，追求風土表達。

Est.1867

BrandSogga Pere Et Fils

Address571 Obuse Kamitakai Nagano

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Yakitori (Salt)

Japanese

★★★★★