Toyo Nishiki rice polished to 80% is aged in a cedar taru (barrel) in this shizenshu taruzake from Niida Honke in Koriyama, Fukushima. The natural farming rice and cedar barrel maturation impart a distinctive woodsy fragrance and earthy richness to this low-milled junmai.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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