It is a liquor that is not widely distributed except for the local, Echigo -Yuzawa, which is used using only Niigata prefecture rice. The aftertaste is refreshing and the fragrance is modest while making the flavor of rice and the depth of the taste firmly. It is a versatile liquor that can be enjoyed in a wide range of temperature zones, from cold sake to hot.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
No reviews yet. Be the first to review!
