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Shirataki Jozen Junmai Ginjo "White"

為這款清酒評分
🍶
Description

This junmai ginjo is clean and light, with a nose of cherry, mineral water, corn, and pineapple. The palate is dry with an underlying sweetness of melon and vanilla, delivered on a juicy, silky flow with a fresh, quick finish.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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白瀧酒造株式會社

新潟縣
新潟縣魚沼地區的越後湯澤,是川端康成《雪國》的故事舞台。冬日飛雪在春天緩緩融化,歷經漫長歲月滲入地下,在長途旅程中淨化雜質,形成軟水,是釀酒最佳的天然恩賜。酒藏在這片得天獨厚的雪國環境中,以精選的原料持續釀造清酒。
Est.1855
Brand上善如水
Address2640 Oaza Yuzawa Yuzawa Minami Uonuma Niigata
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine