Skip to main content
Pull to refresh

Shinryo YamahaiJunmai Daiginjo Genshu

🍶
Description

佐渡島山廢純米大吟釀原酒使用越淡麗精磨至50%。可以享受到山廢仕込帶來的強勁酸味、複雜的土壤氣息,以及無加水全酒體的深厚餘韻。

Specifications
RegionNigata
ABV16%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

辺見酒造株式會社

新潟縣
這是佐渡最小的酒造,每次僅釀造一批人工可全程照料的量。雖不排斥機械化,但堅持在手工操作中磨練五感,尤其注重將米加入蒸米時的手工環節。即便時代變遷,這一傳統不可改變,始終用心釀造,只為讓人感嘆與好酒的美好相遇。
Est.1872
Brand真龍
AddressSado Niigata 84

No reviews yet. Be the first to review!

🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine