Junmai umeshu from the Naniwamasamune label in Mie prefecture, made by steeping ume plums in junmai sake rather than the more common neutral spirit base. No product-specific taste data was found; the pure-rice base gives the plum liqueur a rounder, more savory grain character compared to shochu-based versions.
Pure rice sake with rich umami depth โ the everyday staple of Japan.
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