Pull to refresh

Ryubai Junmai Ginjo

🍶
Description

大分藤井酒造的龍梅純米吟釀以50%精米步合使用契約栽培的若水,帶有芬芳的花香、精緻的旨味與優雅順滑的餘韻。

Specifications
CategoryJunmai Ginjo
RegionOita
ABV15.3%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

藤居酒造株式會社

大分縣
這是大分縣一家歷史悠久的老字號酒造,於明治5年在野津町水池創立。2004年一級河川水質調查中,大野川榮獲日本最佳水質之列。酒造坐落於以自然環境著稱的「野津町」,在此同時釀製清酒與本格燒酎。
Est.1872
Brand龍梅
Address213-2 Notsu -shi Nozu Usuki Oita

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine