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Description
Named after the ukiyo-e artist Kuniyoshi, this tokubetsu junmai uses Miyama Nishiki rice polished to 55% and registers a sake meter value of +9, making it the brewery's driest pure-rice offering. Sharp acidity and a clean, assertive finish characterize this Asahikawa-brewed expression.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Brand男山 純米大吟釀
AddressHokkaido 7thyoume Nagayama 2-Jo asahikawa-shi hokkaido 079-8412 JAPAN
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Food type guide
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