男山生酛純米壽角樽

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Description

Kimoto method and the kotobuki tsunodaru (ceremonial barrel) format distinguish this tokubetsu junmai from Asahikawa, where Otokoyama has long practiced traditional starter preparation. The labor-intensive kimoto process encourages complex natural lactic acid development, deepening body and giving a mellow dry finish suitable for both chilled and warmed service.

Specifications

Category純米

Region北海道

Brewery男山株式會社

ABV15%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

男山株式會社

北海道

以北海道旭川的名水釀造的地酒「男山」。1977年榮獲世界首個清酒蒙德選擇金獎，此後連續40年持續獲獎，並在國內外多項酒類大賽及全國新酒品評會上屢獲金獎。

Brand男山純米大吟釀

AddressHokkaido 7thyoume Nagayama 2-Jo asahikawa-shi hokkaido 079-8412 JAPAN

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Yakitori (Salt)

Japanese

★★★★★