Okura Yamahai Tokubetsu Junmai Omachi Hiiregenshu is an undiluted, pasteurized tokubetsu junmai from KK Ookurahonke in Nara, brewed with Omachi rice using the yamahai method. The genshu designation means no water has been added after fermentation, concentrating the full depth of the Omachi rice and the complexity of the yamahai process. This expression showcases the rich, full-bodied, and slightly wild profile that is characteristic of yamahai Omachi sake.
Special pure rice sake with distinctive character and depth.
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