Okura Iroha Tokubetsu Junmai Omachi Rokuju Murokanamagenshu is an unfiltered, undiluted namazake from KK Ookurahonke in Nara, brewed with Omachi rice at 60 percent polishing. Omachi's distinctive deep, earthy character combines with the raw freshness of nama and the concentration of genshu for a bold, layered drinking experience. No charcoal filtration is applied, allowing the sake's natural color and flavor compounds to remain intact.
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