Okura Iroha Tokubetsu Junmai Omachi Rokuju Kasuihiire

Okura Iroha Tokubetsu Junmai Omachi Rokuju Kasuihiire is a tokubetsu junmai from KK Ookurahonke in Nara using Omachi rice polished to 60 percent, pasteurized with the kasui immersion technique. Omachi rice, one of the original heritage sake rice varieties, delivers a rich, earthy flavor profile that distinguishes this sake from lighter ginjo expressions. The gentle kasui hiire pasteurization preserves the structural integrity and aromatic nuance of the finished sake.