Skip to main content
Pull to refresh

Okunoto no Shiragiku Junmai Daiginjo

🍶
Description

白藤的奧能登白菊純米大吟釀,使用山田錦以50%精米步合,以金澤酵母釀造。以柔和的吟釀香、大米的溫潤鮮味和優雅親切的收尾口感為特色。

Specifications
RegionIshikawa
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

白藤酒造株式會社

石川縣
白藤酒造位於突入日本海的能登半島頂端、石川縣輪島市,地處日本首個被認定為全球重要農業遺產的能登地區,這裡傳承著豐富的飲食文化與傳統技藝。酒造於18世紀初以批發商身份創業,自江戶末期(19世紀中葉)開始釀酒,2006釀造年度起由在能登杜氏處學習過的第九代夫婦主導釀造,出產高品質清酒。2007年能登半島地震造成酒倉嚴重受損,同年部分重建,以小批量、本地扁柏和杉木打造新倉重新出發,2017年因其清酒被選入全日空(ANA)國際頭等艙而享有盛譽。
Brand奧能登白菊
Address24 Homicho Hosho Wajima Ishikawa

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine