🍶
Description
A nama junmai ginjo made from Omachi rice polished to 50%, bottled without filtration or water adjustment. The inherent backbone of Omachi rice produces a sake with layered sweetness, bright acidity, and a clean finish, all presented in the Okunokami label's all-unfiltered style.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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