Nijugobiwai Jukusei Shushushinenhonjozo Namagenshu is a 25th-anniversary commemorative honjozo genshu from Sankan Shuzo in Okayama, aged and bottled as undiluted unpasteurized sake, using local rice polished to 50%. The extended maturation celebrates a milestone in the brewery's history.
Price information is only available in Japan.
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