Skip to main content
Pull to refresh

新田自然酒 生酛純米 搾 生

🍶
Description

仁井田自然酒生酛純米搾生採用以自然農法栽培的豐錦,精米比例80%。在生酒特有的活力中,可以感受到野趣十足的乳酸酸味、大地的深邃,以及清爽乾淨的餘味。

Specifications
Category純米
Region福島縣
ABV16%
Polish Ratio80%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

有限會社仁井田本家

福島縣
仁井田本家創立於1711年,致力於保護日本稻田的釀造理念,在自家田地進行自然栽培,以100%自然米、100%純米、100%自然釀造的方式生產清酒及各類米發酵食品。酒造不使用任何無需標示的添加助劑,力求實現自給自足的釀造模式。
Est.1711
Brandにいだしぜんしゅ
Address139 Kanazawa Tamura Koriyama -shi Fukushima

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine