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普通酒

苗場山 冷酒用辛口

by 苗場酒造株式會社  ·  新潟縣
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Description

這款辛口普通酒以新潟縣產五百萬石精磨至65%精米步合釀製，專為冷酒飲用而設計。冰涼清爽中展開乾淨俐落的辛口風味，無論炎熱季節還是佐餐飲用都恰到好處。

Specifications
Category普通酒
Region新潟縣
Brewery苗場酒造株式會社
BrandNaebasan
ABV14.2%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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苗場酒造株式會社

新潟縣
津南町是日本屈指可數的豪雪地帶，以優質米產地和名水聞名。酒藏採用傳統建築工法，以日式鐵鍋蒸米、開放式發酵等傳統工藝釀造，釀出如津南農家酒般豐厚有力的清酒。
Est.1907
Brand苗場山
Address555 Shimobunari Boju Boho Tsunan Nakasunuma Niigata
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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine