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灘の生一本 2016灘酒研究會

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Description

這款2016年釀造的純米酒榮獲灘酒研究會酒質審查委員會推薦。以精米步合65%的山田錦為原料,結合宮水與生酛釀造工藝,酸味適度,酒體豐滿,收尾俐落,是灘地區純正的本釀之酒。

Specifications
Category純米
Region兵庫縣
ABV18.5%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

澤之鶴株式會社

兵庫縣
自江戶時代起,灘之澤的鶴便以被譽為「丹波杜氏」的傳統技藝和品質引以為傲。澤之鶴傳承丹波流派的釀造傳統,並在此基礎上追求創新技術,以「灘正宗派清酒」為目標,致力於打造日本最高品質的清酒。
Est.1717
Brand澤之鶴
Address5-1-2 a new residence in Nada-ku Kobe-shi Hyogo

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