🍶
Description
A small-batch bottling from a Kochi brewery situated along the Shimanto River, produced with contract-farmed rice raised on organic fertilizer from the brewery's own shochu operations. The 'hizume-goban' designation places it within a numbered, limited-release series from this artisan producer.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
無手無冠株式會社
高知縣
四萬十川是日本最後一條清流。1873年，酒造在上游鬱鬱蔥蔥的山區創業，開始釀酒。秉持「守護樸素之心，不為名利所惑」的理念，希望人們以愛心對待人與大地，珍愛這杯在此土地上孕育的地方酒。
Est.1893
Brand無手無冠
AddressTaisho 452 Shimanto Takaoka Kochi
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine