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Description
以羊蹄山湧泉水與北海道產北雫（精米步合60%）釀製而成的辛口本釀造酒。超軟水特有的清爽酸味與銳利的收口相當突出，作為佐餐酒可搭配各種料理享用。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
二世古酒造株式會社
北海道
二世古酒造創業於大正5年（1916年），堅持釀造「不加水調整的生原酒」，以「水」「空氣」與「環境」為核心理念，使用羊蹄山積雪融化而成的清水與「吹出泉」地下水。酒倉位於適合低溫發酵的重降雪地區，大量採用北海道米，以國際滑雪勝地著稱的二世古為背景，致力於與日本文化深度融合。
Est.1916
Brand二世古
Address47 Asahi Kutian Abuta Hokkaido
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