Matsunotsukasa Junmai Ginjo Ryuuouyamadanishiki

Matsunotsukasa Junmai Ginjo Ryuouyamadanishiki uses Yamada Nishiki rice grown under contract specifically in Ryuo Town, Shiga, the same town where Matsuse Shuzo has brewed since 1860, creating a hyper-local expression where the rice and the brewery share the same soil. The ginjo-grade polishing and pure-rice fermentation allow the specific character of Ryuo-grown Yamada Nishiki, shaped by the town's mineral-light water and fertile agricultural land near Lake Biwa, to express itself fully. This terroir-focused sake represents the brewery's commitment to farming the very land it calls home.