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特別本釀造

Manryo Tokubetsuhonjozo Namachozo

by 鈴木酒造株式會社  ·  埼玉縣
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Description

Tokubetsu honjozo namazake bottled after cold storage aging (namachozo) from Suzuki Shuzo in Saitama. The namachozo process stores unpasteurized sake through the summer before a single pasteurization prior to bottling, preserving freshness while adding seasonal depth. Brewed using Chichibu aquifer groundwater at this historic Iwatsuki brewery.

Specifications
Category特別本釀造
Region埼玉縣
Brewery鈴木酒造株式會社
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

鈴木酒造株式會社

埼玉縣
酒藏的部分建築建於明治時代，已作為酒藏博物館對外開放，同時設有畫廊供參觀。歷史建築與文化展示相結合，讓參訪者得以感受酒藏的悠久歷史。
Est.1871
Brand萬兩
Address4-8-24 Honmachi Iwatsuki -ku Saitama Saitama
WebFacebook

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