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其他

Manryo Hatsushibori Namagenshu

by 鈴木酒造株式會社  ·  埼玉縣
為這款清酒評分
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Description

Fresh-pressed namagenshu (unpasteurized, undiluted) made from Asa no Hikari rice at this Saitama kura, bottled immediately after the first pressing of the season. The unfiltered, undiluted form retains bold rice character alongside the lively freshness of newly pressed sake. At approximately 18% alcohol, it offers a full-bodied, concentrated texture with a dry, vibrant finish.

Specifications
Category其他
Region埼玉縣
Brewery鈴木酒造株式會社
BrandManryo
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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鈴木酒造株式會社

埼玉縣
酒藏的部分建築建於明治時代，已作為酒藏博物館對外開放，同時設有畫廊供參觀。歷史建築與文化展示相結合，讓參訪者得以感受酒藏的悠久歷史。
Est.1871
Brand萬兩
Address4-8-24 Honmachi Iwatsuki -ku Saitama Saitama
WebFacebook

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine