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大吟釀

Manryo Daiginjo Chotokusen

by 鈴木酒造株式會社  ·  埼玉縣
為這款清酒評分
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Description

Daiginjo made from Hyogo Yamada Nishiki polished to an extreme 38%, brewed using underground water drawn from the Chichibu water system at this Iwatsuki brewery. Light yet refined, with an elegant spread of ginjo aroma and a balanced, dry umami profile. Produced in limited quantities through careful, small-batch handcrafting.

Specifications
Category大吟釀
Region埼玉縣
Brewery鈴木酒造株式會社
BrandManryo
Polish Ratio38%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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鈴木酒造株式會社

埼玉縣
酒藏的部分建築建於明治時代，已作為酒藏博物館對外開放，同時設有畫廊供參觀。歷史建築與文化展示相結合，讓參訪者得以感受酒藏的悠久歷史。
Est.1871
Brand萬兩
Address4-8-24 Honmachi Iwatsuki -ku Saitama Saitama
WebFacebook

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine