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本釀造

萬年雪 荒走 本釀造未壓榨原酒

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Description

以岡山產曙米一等米釀造的本釀造荒走(初搾)原酒,在清晨壓榨後立即未加水裝瓶,酒精度約17.9%。低溫近零度儲藏,保留了初搾清酒特有的鮮活香氣與濃縮風味。

Specifications
Category本釀造
Region岡山縣
ABV17%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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