Arisawa's Liseur Tokubetsu Junmai is polished to 55% and intended to cross culinary boundaries, pairing naturally with both Japanese and Western cuisine through its juicy, slightly acidic profile. The Bunkajin house style achieves a clean, never-fatiguing character developed through careful fermentation and extended pressing.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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