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Description
與京丹後地區淵源深厚的竹野酒造，充分運用當地恩賜之物精心釀製而成的利口酒。以使用地域食材為特色，果味馥郁，以日本酒為基底，口感順滑易飲。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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竹野酒造有限會社
京都府
前身酒藏創業於明治時代，1950年由當地四家酒藏合併成立竹野酒造。酒藏所在的丹後半島中央，擁有靈山金剛同行所賜予的豐沛地下水，滋潤著山腳下的平原大地。酒藏位於明治時代京都府最早實施農地改革的地區，坐擁充裕的地下水，始終珍視與當地的羈絆，以稻米為核心，精心釀造。
Est.1948
Brand彌榮鶴
Address3622-1 Mizotani Yasaka Kyotango-shi Kyoto
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Food type guide
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