It is a special pure rice liquor that is prepared with a natural yeast (Okusu yeast) collected from Kagawa Prefecture's sake rice "Ooseto" and towered in Kinjing no Sato, about 900 years old (sacred tree of sake brewing). 。 It is a liquor that has a pleasant sour taste and feels a clean throat. Please enjoy the great nature of nature.
Special pure rice sake with distinctive character and depth.
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