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Kusudama Junmai Ginjo Hiyaoroshi

by Hirase Shuzo  ·  Gifu
為這款清酒評分
🍶
Description

藥玉純米吟釀冷卸經過夏季熟成,於秋季發售,使用精米步合50%的飛驒譽釀製。圓潤醇和的口感、渾然一體的旨味以及順滑綿長的餘韻是其鮮明特徵。

Specifications
CategoryJunmai Ginjo
RegionGifu
ABV15.5%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Where to Buy

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平瀨酒造

岐阜縣
平瀨酒造專注於特定名稱酒的釀造。
Est.1623
Brand藥玉
Address82 Kamiichinomachi Takayama Gifu
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine