Honjozo brewed from Hida Homare milled to 65% under the Hida no Yamagirl label from Hirase Shuzo in Takayama, Gifu. The brewery uses ultra-soft Northern Alps subterranean water to produce a smooth, lightly structured honjozo suited to everyday drinking.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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