Rojo Hanaari Touka (路上花あり 東花) Junmai Daiginjo uses Hyogo Kita Nishiki polished to 50% from Nishiyama Shuzojo's prestige Rojo Hanaari series in Tanba, Hyogo. Part of a poeticly named collection from this 1849-founded brewery, this expression showcases the refined floral character of Hyogo's premium sake rice with the ultra-soft Chinjutenzen well water.
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