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小鼓 青龍 純米大吟釀 生 にごり酒

為這款清酒評分
🍶
Description

以五百萬石精磨至精米步合50%釀製的純米大吟釀生濁酒。清澄犀利的餘韻與五百萬石特有的旨味中,加入濁度後形成了更具深度的柔和甜味,個性十足。

Specifications
Region兵庫縣
ABV17%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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株式會社西山酒造場

兵庫縣
西山酒造場創立於1849年,位於兵庫縣幾乎正中央、自然景色豐饒的丹波地區。酒造四季不斷釀造,全年隨時提供新鮮清酒。代表品牌「小鼓」以柔和的風味為特徵,是一款能襯托菜餚的清酒,追求成為客人終身相伴的日常之酒而非遙不可及的夢幻酒。近年來,酒造不僅生產清酒,還積極開發燒酎、利口酒及利用發酵技術的無酒精產品,以發酵產品豐富每個人的生活為驅動力。
Est.1849
Brand小鼓
Address1171 Nakamachi Shimamachi Tamba Hyogo
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine