Description
這是以勝浦產越光米，以南部流手工技藝釀造的腰古井辛口普通酒。吉野酒造山中軟水所帶來的純淨酒質，與乾淨俐落的收尾相結合，呈現出淡麗辛口風格，是一款輕鬆點綴日常餐桌的佳釀。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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吉野酒造株式會社
千葉縣
吉野酒造創立於江戶末期天保年間（1830年），以「以好環境釀好酒」為座右銘。酒廠利用從廣闊私有土地中湧出的清澈天然水，傳承傳統釀酒技藝，常年榮獲金獎。近年來亦因成為電視取景地而廣為人知。
Est.1830
Brand越後紀行
Address571 Ueno Katsuura Chiba
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Food type guide
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Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
7
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Traditional balance ideal for Japanese cuisine
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