🍶
Price information is only available in Japan.
小泉酒造株式會社
愛媛縣
小泉酒造致力於使用愛媛本地原料，選用適合釀酒的「五百萬石」米，並以愛媛縣獨自開發的EK-1酵母進行低溫發酵。酒造對原材料的嚴格把關與經驗豐富的杜氏技藝相輔相成，共同釀出高品質的日本酒。
Brand鯉之瀨
Address2-4-10 Hirose Yawatahama Ehime
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine