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小泉酒造株式會社
愛媛縣
小泉酒造致力於使用愛媛本地原料，選用適合釀酒的「五百萬石」米，並以愛媛縣獨自開發的EK-1酵母進行低溫發酵。酒造對原材料的嚴格把關與經驗豐富的杜氏技藝相輔相成，共同釀出高品質的日本酒。
Brand鯉之瀨
Address2-4-10 Hirose Yawatahama Ehime
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine