Kimoto Junmai Kanenaka Yamadanishiki

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Description

Kimoto junmai using Yamada Nishiki for koji and Gohyakumangoku for kake, both polished to 60%, with IWC 2020 Trophy recognition for the Kanenaka kimoto junmai range. The traditional kimoto fermentation builds a rich, rounded acidity and savory umami that holds up equally well warm or chilled.

Specifications

CategoryJunmai

RegionYamaguchi

BreweryNashimayashuzojo Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Nashimayashuzojo Co.,Ltd

Yamaguchi

The sake name <Kotobuki> has been used for celebration and rituals, and has been used for celebration and rituals for a long time. In recent years, the company has released the sake name of the brand name <Nakajimaya> as a sake name, and the <Kannenaka> brewed by Kimoto, a legitimate brewing method, has been attracting attention.

BrandKanenaka

Address2-1-3 Doi Shunan Yamaguchi

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Kimoto Junmai Kanenaka Yamadanishiki

Nashimayashuzojo Co.,Ltd

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