Pull to refresh

Kikuizumi Sakemusashi Ginjo Namagenshu

๐Ÿถ
Description

The soft rice "Sake Musashi" is finished with a beautiful taste without excessively melting. Gorgeous aroma like blue apple and pear, and sharpness that does not feel the alcohol content. It is also recommended to drink with rock.

Specifications
CategoryGinjo
RegionSaitama
ABV18%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo
Loading prices...

Takizawa Brewing Company,Ltd.

Saitama
Founded in Ogawamachi, Saitama Prefecture in 3rd year. In the Meiji 33, we sought the interests of the earth and the water, and set up a warehouse along the highway of Fukaya -juku, Nakayama road. Since then, it has been a symbol of brick chimney, which is over 20 meters high, and has been familiar as a local sake in Fukaya for many years. In 1997, Hideyuki Takizawa, the sixth generation head, took over the predecessor, Nanbu -no -Mori, and became a bori. Based on the inherited tradition, we continue to challenge while incorporating new technologies and values. With handmade innovation, we have been focusing on full -fledged sparkling sake development in recent years.
Est.1863
BrandKikuizumi
AddressTaboro Fukaya Saitama

No reviews yet. Be the first to review!

๐Ÿฅ‡
Yakitori (Salt)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
๐Ÿฅˆ
Yakitori (Tare)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
๐Ÿฅ‰
Sukiyaki
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine