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為這款清酒評分
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Description

Kenshin Junmai Ginjo is the core ginjo expression from Ueno Shuzo in Joetsu, Niigata, representing the brewery's commitment to the clean, light style for which Niigata is renowned. Brewed without added distilled alcohol, it relies entirely on rice fermentation to develop its delicate fruity and floral notes. The soft snowmelt water of the region lends a gentle mouthfeel and a crisp, dry finish.

Specifications
Category純米吟釀
Region新潟縣
Brand謙信
Polish Ratio50%
風味特徵
內斂
華麗
輕快
濃醇

根據類別與精米步合推算,並非實測值。

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池田屋酒造株式會社

岐阜縣
池田屋酒造精選優質新米,以清流揖斐川的地下水手工精心釀製。酒藏堅持選用高品質原料,追求純正醇厚的清酒風味。
Est.1689
Brand福若松
Address612-1 Miwa Ibigawa Ibi Gifu Gifu
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Pairings

菜品類型參考

根據該清酒的類別得出的一般參考,並非針對這一款酒的分析。
Yakitori (Salt)
Japanese
Shabu-shabu
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Mixed Hot Pot
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Green Curry
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Oden
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