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Description
Gohyakumangoku rice polished to 50% forms the backbone of this junmai ginjo from Fukushima's Shiraishi Shuzoten. Brewed using the sokujo method, it is clean and refreshing with moderate acidity and a dry finish balanced by soft rice umami.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
白石酒造有限會社
福島縣
Est.1760
Brand風が吹く
Address1862 Nagai Nonaka Aizu Misato Onuma Fukushima
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