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Description
Gohyakumangoku rice polished to 50% forms the backbone of this junmai ginjo from Fukushima's Shiraishi Shuzoten. Brewed using the sokujo method, it is clean and refreshing with moderate acidity and a dry finish balanced by soft rice umami.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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白石酒造有限會社
福島縣
Est.1760
Brand風が吹く
Address1862 Nagai Nonaka Aizu Misato Onuma Fukushima
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