Gohyakumangoku rice polished to 50% forms the backbone of this junmai ginjo from Fukushima's Shiraishi Shuzoten. Brewed using the sokujo method, it is clean and refreshing with moderate acidity and a dry finish balanced by soft rice umami.
Fruity and clean โ the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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