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辛口本釀造「棚田五百萬石」

為這款清酒評分
🍶
Description

這款辛口本釀造選用奧出雲梯田所培育的五百萬石,以精米步合65%精心釀製。乾淨俐落的辛口口感令其與各式料理相配無間,是一款為日常餐桌增添色彩的優質佐餐酒。

Specifications
Category本釀造
Region島根縣
ABV15.8%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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日上清酒株式會社

島根縣
該酒造於1712年(寶永9年)開始在此地釀酒。1907年,町內各酒造合併,酒銘由舊奧出雲統稱「日上郡」之名更改為「政宗日上神」。2012年迎來創業300周年。酒造倉庫建於1712年(寶永2年),位於島根縣南部入口,周邊神話與傳說交織,附近還有一座以商業守護神聞名的小神社。
Est.1712
Brand玉鋼
Address1222 Yokota Oku -Izumo Nita Shimane
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine