🍶
Description
Yamada Nishiki polished to 35% is drip-pressed as tobingakoi in this Shimane daiginjo from Kamofuku Shuzo. The tobin drip method preserves the most delicate aromatic compounds from the San'in region's brewing tradition.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
Loading prices...
Reviews
打卡與評論 (0)
還沒有評論，來當第一個吧！
鴨福酒造株式會社
島根縣
酒藏創立於大正11年，以縣內地方企業及加茂神社御神酒奉納酒鋪為起點，數十年來持續釀造深受當地人喜愛的高品質清酒。近年致力於純米酒及源自元祿年間傳統酒款的復刻，釀造出諸多獨具特色的佳釀。酒質屢獲全國新酒鑑評會金獎，在專業雜誌「特街」的清酒大獎賽中亦獲得極高評價。
Est.1922
Brand鴨福
Address2405-2 Nakano Eunami Ochi Shimane
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine