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Description
Kitashizuku rice, polished to just 35%, is the sole variety used in this junmai daiginjo from Hokkaido's Kamikawa Taisetsu Sake Brewery, a multi-award winner at the Sapporo National Tax Agency new sake appraisal. The sake shows a pineapple-accented, juicy fruitiness on the nose, with layered sweetness and a clean, vividly fruity acidity framing the finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
上川大雪酒造株式會社
北海道
釀造用水來自大雪山系萬年雪融化並經天然過濾的泉水，是理想的釀酒天然水。酒米選用小粒高品質的釀造適合米，由信賴的農戶精心栽培，採用傳統手工釀造方式，全程釀造純米清酒。以釀造「樸實而日常美味的地方酒」為目標，致力於將北海道的地方品牌與日本製造推向世界。
Est.2017
Brand上川大雪
Address25th Asahi Kamikawa Kamikawa Hokkaido
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