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Kaika Tokubetsu Junmaishu Kimoto

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Description

以五百萬石為原料、精米步合59%,採用傳統生酛釀造工藝釀製的特別純米酒。天然乳酸發酵帶來的酸味與深厚骨感的醇厚鮮味,共同構成了這款酒渾厚有力的酒體。

Specifications
RegionTochigi
ABV15%
Polish Ratio59%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Price information is only available in Japan.

第一酒造株式會社

栃木縣
這座城鎮自古以來便以釀酒之鄉聞名。酒藏自1998年起將所有品牌改為獨立名稱。透過對米、水及小批量釀造工藝的嚴格把控,釀造出口感蓬鬆細膩、風味優雅的佳釀。
Est.1673
Brand開華
Address488 Tajima Sano Tochigi

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